1In a bowl, mix all the ingredients together except water.
2Add water and gently knead the dough for a minute.
3Divide the dough into two portions.
4Cover the dough with cling film. Refrigerate for 30 mins.
5Now take the dough out . Roll it thin using a rolling pin.
6Shape the dough into desired shapes.
7Line a baking tin with parchment sheet.
8Transfer the prepared dough into the baking tin.
9Refrigerate it for 20 minutes.
10Meanwhile, Pre heat the oven at 140 degrees C with the fan mode on.
11Place the tin into the oven.
12Bake for 20-22 minutes.
13Turn off the heat.Transfer the crackers into a cooling rack.
14Allow it to cool well.