Recipe Tag: Oven
I used Water Roux / Tang zhong method for making this super soft bread .Candied fruits makes it very vibrant and colourful .
I used candied fruits instead of tutti frutti .
Candied Guava, kiwifruit and cherry were added. Guava gives a beautiful and refreshing flavour .
This cake extremely light, soft and moist cake is flavored with cloves & cinnamon . I used demerara sugar infused with real Madagascar vanilla for deep rich golden brown color.This makes a lovely dessert if paired with orange flavored ice cream .