Recipe Tag: tanghzong

Pav buns..(Tanghzong method and eggless )

These buns are extremely soft and it melts in the mouth . I used fresh cream instead of butter , Tanghzong method is followed . It gives a good rise and makes the buns more lighter .

Wheat Bread (Tangzhong method)

I used water roux / tangzhong method for this bread. The bread made with this method is very soft and fluffy .