![](https://www.shanobiju.com/wp-content/uploads/2020/07/84b674ad-a92a-4d2e-a965-8c4e9ec33a71-1440x850.jpg)
![](https://www.shanobiju.com/wp-content/uploads/2020/07/84b674ad-a92a-4d2e-a965-8c4e9ec33a71-1440x850.jpg)
Directions
1In a bowl, mix all the ingredients together except water for a minute or two.
2Add water. Knead for 9-10 minutes. Add 2-3 extra water if the dough is too stiff.
3Now add oil. Knead for another 3-4 minutes.
4The dough should be smooth and shiny.
5Shape it into a ball and place it into a well oiled bowl. Cover the bowl with cling film. Let it rise.
6The dough should double in volume.
7Punch down the dough. Knead for 3-4 minutes.
8Shape it into a loaf. Grease and dust a loaf tin. Place the dough into the tin . Let it rise .
9Preheat the oven at 180 degrees C.
10Place the tin into the oven. Bake for 30 minutes . Take the tin out. Egg wash the crust. Place it back into the oven. Bake for 3-4 minutes until the crust is golden brown in colour.
11Turn off the oven. Remove the bread from the tin. Apply butter liberally.Let the bread cool well before slicing.