Blue Spirulina Ice cream

By shanobiju  

February 12, 2021


For the chocolate sauce

1/2 cup Dark chocolate

1/2 cup Water

1/2 cup Sugar

1/2 tsp Salt

For the custard

1 cup Milk

1 cup Fresh cream

3/4 cup Sugar

1/2 tsp Salt

1 tbsp Corn flour

2 tbsp Water

1 cup Whipping cream

3 tbsp Spirulinapowder (Blue)


For the Chocolate sauce

1Take a heavy bottom saucepan. Mix Cocoa powder and Sugar. Add water and salt. Stir well . Cook on low flame until thick. Turn off the heat. Let it cool well. Refrigerate the sauce for 1 hr.

For the Custard

1Heat milk, fresh cream, sugar, salt in a saucepan. Cook on low flame for 10-12 minutes. Keep stirring. Mix corn flour and water. Add this to the custard.

2Turn off the heat. Pass the custard through a metal strainer .

3Let it cool well. Refrigerate the custard for 30 minutes. Now add blue spirulina powder. Mix well. Refrigerate it for 1 hr.

4Now whip the whipping cream until stiff.

5Mix the custard and whipping cream well using a had mixer on medium speed for 2-3 minutes. Now spoon in the chocolate sauce to the prepared ice cream. Do not stir or mix.

6Transfer the ice cream to a plastic/ glass airtight container.

7Cover the container with parchment sheet. Cover the container tightly with cling wrap. Freeze it overnight.


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