Chamomile Lemon Butter Cake

By shanobiju  

June 4, 2020

Ingredients

125 g All purpose flour/ Maida

1/2 tsp Baking powder

1/4 tsp Baking soda

100 g Salted Butter

100 g Sugar

2 Egg

1/2 tbsp Lemon zest

12-15 Dried chamomile flowers

4 tbsp Water

Directions

1Pre heat the oven at 150 degrees C.

2Sift the dry ingredients thrice.

3Grease and dust a 6” aluminium pan.

4Cream butter and sugar.

5Add chamomile flowers and lemon zest.

6Now fold in the sifted flour and water.

7Using a spatula, gently fold in the batter. Do not stir the batter.

8Transfer the batter into the prepared tin.

9Place it into the oven. Bake for 35- 40 minutes at 150 degrees C.

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