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![](https://www.shanobiju.com/wp-content/uploads/2019/11/BB0A691A-009D-40D5-BF0B-50390EC133F8-1125x850.jpeg)
Directions
1Keep all the ingredients ready.
2Heat a heavy bottom frying pan.
3Add oil. Add chicken. Stir well on high heat.
4Add soy sauce , vinegar, chicken stock, and green chilli sauce.
5Now add all the chopped ingredients and salt.
6Stir on high heat for 2-3 minutes.
7Add the cooked rice.
8Stir well on high heat for 2-3 minutes. Turn off the heat. Serve hot.