Chocolate coffee cake

By shanobiju  

November 10, 2017


1 cup All purpose flour/Maida

6 tbsp Cocoa powder

1/2 tsp Soda powder

1/4 cup Salted butter

3/4 cup Granulated sugar

1/4 cup Sour cream

7 tbsp Luke warm water

1 Egg

Grape essence-2 drops

1/2 tbsp Nescafé instant coffee


1Pre heat the oven at 150 degree C.

2Grease and dust a 8” cake tin.Sift flour , cocoa powder and soda powder thrice.

3In a bowl , cream butter and sugar.

4Add egg. Continue creaming.

5Dissolve instant coffee powder in luke warm water.

6Using a spatula, fold in flour , coffee mixture, essence and sour cream.

7Do not stir the mixture.

8Cut and fold the batter very gently.

9Transfer it to the prepared tin.

10Bake at 150 degrees C for 40 mins or until done.


8 Reviews

Shano Biju

February 2, 2018

Jyothi, you can add thick curd.

Shano Biju

February 2, 2018 can Sravya..

Jyoti Dileep

January 27, 2018

What else can I substitute for sour cream? Actually I don’t know what it is.. could you please tell me.. or maybe if it can be made at home..


January 27, 2018

Can I use this cake for soaking??

Shano Biju

January 8, 2018

3-4 days Radina..🙂


December 23, 2017

Mam, How long will it stay good without refrigeration. Planning to make it for a 4-day trip.

Shano Biju

November 27, 2017

Thankyou so much for the appreciation Purnima 😍

Purnima Samson

November 27, 2017

Did this…So very awesome…Super moist..

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