Coconut White Chocolate Ice cream

By shanobiju  

October 31, 2018


For the custard

2 cups Thick Coconut milk

1 cup Sugar

1 tbsp Corn flour

3 tbsp Coconut milk powder

100 g Lindt White Chocolate

1 cup Whipping cream


1Heat coconut milk, sugar, corn flour and coconut milk powder on low flame.

2Turn off the heat. Add 100gms of chopped white chocolate.

3Keep stirring.

4Let it cool. Refrigerate it for 30 minutes.

5In another bowl, whip the whipping cream until stiff.

6Now slowly beat the whipping cream and the cooled custard together on medium speed.

7Transfer it to a container .Cling wrap it tightly and cover it with parchment sheet.

8Freeze it for 8-10 hrs.


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