Hazelnut chocolate spread ..

By shanobiju  

August 10, 2016

This recipe is very easy and this can be used as spread or as filling . I used dutch processed cocoa for dark colour .

  • Prep: 25 mins


1 cup Hazelnut

1/4 cup Dutch processed cocoa powder

3/4 cup Icing sugar

Salt a pinch

1/4 tsp Vanilla essence


1Pre heat the oven at 180 degree C . Spread the hazelnut out on a baking tray and roast until light golden brown in colour . Transfer it to a bowl and let it cool .

2Process it in a food processer until it is smooth and its oil released . Now add icing sugar ,cocoa powder ,vanilla essence and salt and process until well incorporated. The mixture will be glossy and smooth.

3Transfer it to an air tight container and can be stored in refrigerator ,


4 Reviews

Shano Biju

November 28, 2016

Thankyou Aisha..

Aisha Chougle

November 28, 2016

Wow Lovely!

Shano Biju

September 19, 2016

Thankyou so much Harsha ..

Harsha Sanghrajka

September 17, 2016

I am surely gonna try this..

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