Mango cranberry butter cake

By shanobiju  

May 6, 2016

This cake is very soft and moist . I used Alphonso mango which gives a lovely flavor and richness to the cake . Cranberries gives a nice texture to the cake . Lemon juice is added to balance the sweetness .

  • Prep: 20 mins
  • Cook: 35 mins


1 cup All purpose flour

1 tsp Baking powder

1/2 tsp Salt

3/4 cup Powdered sugar

3/4 cup Butter

2 Egg

1 1/2 tbsp Water

1/2 tsp Lemon juice

1/4 cup Mango puree

1/2 tbsp Sugar

1/4 cup Cranberry

2 tbsp Water to soak cranberry


1Pre heat the oven at 160 degree C . Grease and dust a 7 " round tin . Sift the flour with baking powder and salt thrice . Chop the cranberries and soak in 2 tbsp water for ten minutes . Add 1/2 tbsp of sugar to the mango puree and cook for 2 minutes . Add a drop of yellow colour (optional) . Mix well . Let it cool .

2Cream butter and powdered sugar . Add eggs one by one . Gently fold in flour in three addition alternating with water, cranberry, lemon juice and mango puree , starting and ending with flour . Transfer the batter into prepared cake tin . Bake at 160 degree C for 35 minutes or until done .


10 Reviews


June 8, 2020

Made this… was very moist and tasty… thankyou…

Sunita Sinha

April 29, 2019

Want to try your recipe…

Shano Biju

November 2, 2017

Vandana..not can mix the liquid and berries into the batter.


October 28, 2017

Hi shano
Do we drain the water from the cranberries after soaking for 10mts

Shano Biju

June 23, 2016

Thankyou Nupoor for the kind words..Happy baking dear..

Nupoor Desai

June 22, 2016

Hi Shano

This cake loves heavenly.. I noticed it on CAL just now.. Gonna try it asap 🙂

Thanks for sharing the recipe!!

Nupoor Desai

Shano Biju

June 9, 2016

Yes can Saumya..

Saumya Pawar

June 2, 2016

Can dry cranberries be used?

Shano Biju

May 14, 2016

Thanky so much..I don’t bake eggless cakes.So I cannot give a substitute for eggs..
Sorry dear..Happy baking .


May 13, 2016

Cake looks awesome, will try to do it eggless

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