Pineapple Upside Down Cake

By shanobiju  

February 12, 2020


125 g Maida/ All purpose flour

25 g Vanilla custard powder

1/2 tsp Baking powder

1/4 tsp Baking soda

125 g Granulated sugar

1/3 cup Yogurt based Buttermilk

2 tsp Vanilla essence

1 Egg

8-9 Pineapple slices

9 Marachino cherries

1/3 cup Brown sugar


1Pre heat the oven at 150 degrees C.

2Sift the dry ingredients thrice.

3Grease and dust a 8” aluminium pan. Line it with parchment sheet.

4Apply butter on the parchment sheet. Next sprinkle 1/3 cup of brown sugar evenly . Place 8-9 slices of pineapple with cherries in the middle.

5In a bowl, cream the butter and sugar until light. Add gently beaten egg.

6Fold in the flour and buttermilk using a spatula. Adjust the quantity of the liquid if the batter is too thick. Add vanilla essence.

7Transfer the batter to the prepared tin.

8Bake at 150 degrees C for 40-50 minutes or until done.


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