Raspberry Red Wine Ice cream..

By shanobiju  

May 17, 2017


For the raspberry compote

7-8 Fresh raspberries

4 tbsp Sugar

3 tbsp Red wine

For the custard

1 cup Milk

8 tbsp Sugar

1 tbsp Cornflour

1 tbsp Water

Whipping cream

8 tbsp Whipping cream


1In a saucepan,cook raspberries and sugar. Make a compote. Cook until it is very thick. Turn off the heat . Let it cool. Now add red wine. Pass it through a strainer if required. Keep it aside.

2Boil the milk in a heavy bottom saucepan. Reduce it to 3/4 cup . Add 8 tbsp of sugar.Now mix 1 tbsp of water and cornflour. Make a smooth paste .Add this to the boiled milk. Boil for a minute.

3Let it thicken. Turn off the heat. Place the sauce pan into a bowl of ice cold water. Let it cool. Cover it with cling film and refrigerate for 30 minutes.

4Now using a electric mixer ,whip the cream until stiff.Add the custard. Keep whipping. Now add the raspberry compote . Beat it gently.

5Transfer it to a airtight container and freeze it for 6 -8 hrs or overnight.


4 Reviews

Shano Biju

May 19, 2018

Thankyou Yoga for trying…you can keep If for a week in freezer..


April 25, 2018

Hi ma’am, I tried this, but didn’t use the berry part. Made it plain vanilla. The taste was yum. I still have to get feedback from my kids. How long can we store this in the freezer?

Shano Biju

August 8, 2017

Thankyou so much..


May 26, 2017

Looks so delicious 😋

All fields are required to submit a review.

%d bloggers like this: