Red Wine Cranberry Cookies..

By shanobiju

November 30, 2018


For the sauce

3/4 cup Dried cranberries chopped

1 cup Red Wine

For the dough

2 cup All purpose flour/Maida

1 cup Salted butter

1 tsp Baking powder

3/4 cup Sugar

50 g Lindt dark chocolate


1In a heavy bottom saucepan,boil red wine and berries on low flame for 4-5 minutes.

2Let the berries cook well . Turn off the heat.

3Allow it cool. Meanwhile melt dark chocolate in microwave. Add 1/2 tbsp of oil. Stir well.

4Add melted chocolate to the cooled berries.Mix well .

5Sift the flour and baking powder well.

6Cream butter and sugar.

7Add the sifted flour and cranberries .

8Kead the dough very gently.

9Cling wrap the dough and refrigerate it 30 minutes.

10Line a rectangular tin with parchment sheet.

11Now take 1 tbsp of dough.Shape it into a ball .Flatten it lightly.

12Transfer it to the prepared tin.

13Refrigerate for 20 minutes.

14Pre heat the oven at 140 degrees C.

15Bake the cookies at 140 degrees C for 18-20 minutes.

16Remove the cookies from the oven and let it cool.


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