2Keep your stand mixer bowl ready .
3Heat the beer on low flame for a minute or two.
4Add all the ingredients into the mixer bowl except oil.
5Knead for 10 minutes.
7Add 2-3 tbsp of water if the dough is too stiff.
8Knead for another 5minutes.
9Shape the dough into ball. Place it in a well oiled bowl.Let it double in volume. Cover the bowl with cling or wet towel. Allow the dough to rise.
10Now punch down the dough gently. Knead for 3-4 minutes.
11Grease and dust a loaf tin.
12Shape the dough i into a loaf.
13Bake for 30 minutes @180 degrees C.
14Turn off the oven. Remove the loaf from the loaf tin. Allow the loaf to cool well before slicing. Apply butter liberally . Let the loaf rest for 3-4 hours.