Spicy Chilli Egg

By shanobiju  

November 6, 2019


2 Boiled eggs

1 tbsp Corn flour

Oil for frying

For the batter

1/2 cup All purpose flour/ Maida

1 tbsp Corn flour

1 tsp Salt

1 tsp Ground black pepper

4-5 tbsp Water

For the gravy

1 1/2 cup Onion (diced)

1 cup Capsicum ( diced)

2 tbsp Garlic chopped

2 tsp Finely cut ginger

3 tbsp Green chilli finely chopped

2 tbsp Soy sauce

3 tbsp Green chilli sauce

2 tbsp Tomato sauce

2 tsp Ground pepper

1/2 tsp Sugar

2 tsp Vinegar

1/4 cup Water

Salt to taste

2 tbsp Refined oil


1Slice each egg into four or eight pieces. Carefully dust it with corn flour. Keep it aside.

2Let us make the batter. Mix flour, corn flour, salt and pepper powder well. Add water. Make sure the batter is neither too thick nor runny.

3Heat a heavy bottom frying pan. Add oil . Coat the eggs with batter. Deep fry them. Keep it aside.

4In another pan, add oil. Fry sliced onion and capsicum on high heat .Add rest of the ingredients. Let the gravy thicken. Add batter fried eggs. Stir well . Turn off the heat. Serve hot.


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