Victoria Sponge Cupcakes

By shanobiju  

March 27, 2019


115 g Self raising flour

115 g Salted butter

115 g Castor Sugar

2 Egg

3 tbsp Water

1 tsp Vanilla essence


1Pre heat the oven at 150 degrees C. Sift the flour thrice. Keep the cupcakes mounds ready.

2In a bowl, beat butter and sugar well using a hand mixer.

3Now add gently beaten eggs.

4Beat well .Don’t worry if the mixture curdles.

5Now add the essence.

6Gently fold in the flour and water using a spatula.

7Follow cut and fold method while mixing the batter. Do not stir the batter.

8Transfer the batter into prepared cupcake tins.

9Bake at 150 degrees C for 18-20 minutes or until done.


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