Walnut Banana Raisin Rusks

By shanobiju  

September 23, 2020


2 cups All purpose flour/ Maida

1 tsp Instant dry yeast

2 tbsp Maple syrup

1 tbsp Brown sugar

2 tsp Salt

1 Egg

1 tbsp Refined oil

1/2 cup Water

1/3 cup Lightly toasted walnuts (chopped)

1/4 cup Raisins

1/4 cup Mashed bananas

1 tbsp Rosemary leaves


2Keep the stand mixer bowl ready.

3Add all the ingredients except oil.

4Knead for 10 minutes . Add 1-2 tbsp of water if the dough is too stiff.

5Add oil. Knead for another 4-5 minutes.

6Shape the dough into a ball. Let it rise. Cover the bowl with a wet towel. Allow the dough to be double in volume.

7Now, keep two loaf tins ready. Grease and dust the tins.

8Punch down the dough gently. Knead for 3-4 minutes.

9Divide the dough into two portions.

10Shape them into a loaf and let it double in volume.

11Pre heat the oven at 180 degrees C.

12Place the tjns into the oven. Bake for 30 minutes @180 degrees C.

13Take the bread out . Let the loaf cool well.

14Slice the bread with a sharp serrated knife.

15Apply butter on the slices. Maple syrup can be added to the butter.

16Bake again for 25-30 minutes at 140 degrees C. Turn on the fan mode. Remove from the oven.


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