Cinnamon rolls ..

By shanobiju  

August 26, 2016

  • Prep: 1 hr
  • Cook: 15 mins

Ingredients

For the tangzhong

2 tbsp Flour

1/3 cup Milk

1/4 cup Water

For the dough

2 1/2 cups All purpose flour/maida

5 tsp Milk powder

1 tbsp Sugar

1/2 tsp Salt

1 1/8 tsp Instant dry yeast

5 tsp Thick fresh cream

1 tbsp Oil

3/4 cup Milk

For the filling ..

2 tbsp Melted unsalted butter

2 1/2 tsp Cinnamon powder

1/4 cup Brown sugar

Directions

For the tangzong..

1In a sauce pan ,mix milk water and flour without any lumps .

2Heat it .Continue stirring . Let it thicken . Turn off the heat .

For the filling ..

1Mix melted butter ,brown sugar and cinnamon powder well.

For the dough..

1In a bowl mix flour ,sugar ,yeast ,cream ,salt and milk powder.

2Mix well .

3Mix tanghzong and milk well .

4Add this to the flour mixture .

5Knead well for 6-7 minutes .

6Add oil .

7Knead for another 3-4 minutes until the dough is smooth and elastic . Shape it into a ball and apply oil and place it in a well oiled bowl .

8Cover it with cling film and keep it in a warm place and let it rise .

9Let it double in size .

10Gently punch down the dough .

11Knead for a minute or two .

12Roll it in to a rectangle .

13Spread half the quantity of filling evenly .

14Roll it in to a tight log .

15Divide it into 14 equal parts .

16Place cut side up in a10" square aluminum tin . Cover it with cling film and let it rise . Meanwhile pre heat the oven at 180 degree C with both the top and bottom rods on .

17Apply the rest of the cinnamon /butter mixture on the risen rolls .

18Make a tent with aluminum foil and bake at 180 degree C for 12-13 minutes . Now take the pan out amd remove the aluminum foil and apply butter /milk / egg .

19Bake for another 3-4 minutes .Remove the rolls from the pan and apply butter .

20Let it cool .

00:00

10 Reviews

Shano Biju

May 19, 2018

Thankyou so much for trying 🤗🤗

Kavya

May 5, 2018

Shano Biju mam,
This recipe is a keeper. Took the base recipe of this and used different stuffing.I have to tell you,how soft and light the bread was.Totally totally loved them.Gonna use this recipe as a base for any of my future bread bakings.Thanks again mam.

Shano Biju

January 8, 2018

Yes..200 ml standard measuring cup..

Alpa

December 14, 2017

Cup measures 200 ml?

Shano Biju

February 3, 2017

Yes Roshini..you can😊

Roshini

February 1, 2017

Ma’am can bread flour be used instead of APF for the cinnamon rolls and the tangzhong?

Shano Biju

November 10, 2016

You can skip milk powder..Meenakshi

Meenakshi

November 10, 2016

If I don’t have milk powder, can I add milk? What should the quantity and temperature of milk?

Shano Biju

September 28, 2016

Nothing specific Pixie ..Will post a video shortly ..

pixie

September 27, 2016

Very nice n helpful recipes. Is there a specific method of kneading the dough? Pls share.

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