Khara Biscuit

By shanobiju  

October 24, 2019


1 3/4 cup All purpose flour/ Maida

1/4 cup Semolina

1/4 cup Oil

1/2 cup Water

1 tsp Salt

For the masala

2 tsp Ginger paste

2 tsp Garlic paste

1 tsp Cumin powder

5-6 Curry leaves

1/4 cup Chopped Coriander leaves

2 tbsp Red chilli flakes

1 tbsp Oil

2 tsp Salt


For the masala

1Heat a heavy bottom frying pan. Add 1 tbsp of oil. Add ginger paste, garlic paste, red chilli flakes and cumin powder. Fry well for 3-4 minutes on low flame. Now add the chopped coriander leaves and curry leaves. Add salt . Turn off the heat. Keep it aside.

For the dough

1In a bowl, mix semolina and all purpose flour well.

2Add the masala. Add water. Gently knead for a minute. Add 1/4 cup of oil. Add more water if the dough is too stiff.

3Divide the dough into two parts. Cling wrap the dough and refrigerate for 30 minutes.

4Line a rectangular tin with parchment sheet.

5Now roll out the dough using a rolling pin. Cut into circle or square pieces. Transfer it to the prepared baking tin.

6Refrigerate it again for 10-15 minutes.

7Meanwhile pre heat the oven at 140 degrees with the fan mode on.

8Place the baking tin into the oven and let it bake for 18-20 minutes.

9Transfer it to a wire rack to cool.


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