By shanobijuDirections
1Grease and dust a 6" round tin and keep it aside .Pre heat the oven at 150 degree C. Roast the pistachio and chop it with a knife .
2Keep sweet lime zest ready. In a small bowl beat the egg gently. Keep it aside. Sift the flour and baking powder thrice.
3In a medium sized bowl , cream butter and sugar well using electric mixer.Add sweet lime zest. Add beaten eggs. Gently fold in flour , sweet lime juice and water .Be very careful not to stir the batter. Gently fold in roasted and chopped pistachio .
4Now divide the batter into two parts.
5Mix mix instant coffee powder in 3/4 tbsp of warm water.
6Gently mix it his into one portion of batter.
7Spoon in the batter i into the prepared cake tin.
8Bake at 150 degree C for 35 mins or until done.
8 Reviews
Hifza
November 27, 2017
By mentioning as sweet lime, are u referring to mosumbi?
Shano Biju
May 23, 2017
Bincy..I don’t bake eggless cakes..I don’t have any idea..Sorry dear 
BINCY
May 21, 2017
Can i bake this cake without egg
Shano Biju
March 6, 2017
Thankyou Poonam..
Poonam
February 28, 2017
Lovely recipe
Shano Biju
February 16, 2017
Most welcome Suneetha..
Suneetha GR
February 16, 2017
Hi coffee added into anything is gorgeous I feel. Lovely bake. I will try this definitely.thank you.
Shano Biju
November 28, 2017
Yes..Hifza