Nescafé coffee cake

By shanobiju  

February 16, 2017


115 g All purpose flour/Maida

1/2 tsp Baking powder

110 g Salted butter

100 g Powdered sugar

2 Egg

1/4 cup Water

1 tsp Sweet lime zest

1 tbsp Sweet lime juice

1/4 cup Pistachio

2 tsp Instant coffee powder

3/4 tbsp Warm water


1Grease and dust a 6" round tin and keep it aside .Pre heat the oven at 150 degree C. Roast the pistachio and chop it with a knife .

2Keep sweet lime zest ready. In a small bowl beat the egg gently. Keep it aside. Sift the flour and baking powder thrice.

3In a medium sized bowl , cream butter and sugar well using electric mixer.Add sweet lime zest. Add beaten eggs. Gently fold in flour , sweet lime juice and water .Be very careful not to stir the batter. Gently fold in roasted and chopped pistachio .

4Now divide the batter into two parts.

5Mix mix instant coffee powder in 3/4 tbsp of warm water.

6Gently mix it his into one portion of batter.

7Spoon in the batter i into the prepared cake tin.

8Bake at 150 degree C for 35 mins or until done.


8 Reviews

Shano Biju

November 28, 2017



November 27, 2017

By mentioning as sweet lime, are u referring to mosumbi?

Shano Biju

May 23, 2017

Bincy..I don’t bake eggless cakes..I don’t have any idea..Sorry dear 😊


May 21, 2017

Can i bake this cake without egg

Shano Biju

March 6, 2017

Thankyou Poonam..😊


February 28, 2017

Lovely recipe

Shano Biju

February 16, 2017

Most welcome Suneetha..😊

Suneetha GR

February 16, 2017

Hi coffee added into anything is gorgeous I feel. Lovely bake. I will try this definitely.thank you.

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