Recipe Tag: kiwifruit
This flavour packed dessert has three layers ,with bread crumbs as the base. The middle layer is stewed kiwifruit and candied pomelo and is crowned with meringue which is as light as cloud . I added lemon juice and zest to balance the sweetness and flavour .
I used Water Roux / Tang zhong method for making this super soft bread .Candied fruits makes it very vibrant and colourful .
I used candied fruits instead of tutti frutti .
Candied Guava, kiwifruit and cherry were added. Guava gives a beautiful and refreshing flavour .