1In a clean saucepan, heat water, clove and sugar for 10 minutes on low flame. Add the blue pea flower powder. Boil for another 5-6 minutes .
2Turn off the heat. Let it rest overnight. Strain the liquid the next day. Store the syrup in a clean glass bottle.
3To serve- Chill the serving glass well.
4Add 3 tbsp of blue pea flower syrup. Add cold water and ice cubes.
5You can also add 1 tsp of lemon juice and 1 tbsp of honey.