For the Chicken Meatballs
For the gravy
2In a bowl mix bread crumbs, corn flour, garlic powder , onion powder, cayenne pepper together. Add minced chicken. Mix well for a minute or two. Shape them into small balls.
3Take a heavy bottom frying pan. Add 4-5 tbsps refined oil. Fry the meatballs on medium heat for 3-4 minutes. Remove the meatballs from the pan. Turn the heat down. Add oil . Fry ginger, garlic, onion, green chillies, tomato paste and mushrooms for 5-6 minutes on low flame. Turn off the heat. Now pulse half portion of this mixture until smooth. Add 1-2 tbsp of water if the mixture is too thick. Keep it aside. Turn on the heat. To the other half, add green peas and basil leaves. Fry on low flame for a minute or two. Add the ground mixture and water.
4Let the gravy simmer on low flame. Add the meatballs. Cover and cook of 10 -12 minutes. Add thick coconut milk. Cook for 2-3 minutes.
5Turn off the heat.