2Soak the mushrooms in 1 1/2cup water for 30 minutes.
3Keep all the other ingredients ready.
4Drain and chop the mushrooms into small pieces.
5In a heavy bottom saucepan, add 1 tbsp of oil. Add mushrooms. Sauté for a minute. Add chicken. Sauté on medium flame for a minute. Add the rest of the ingredients except coriander leaves.Cover the sauce pan.
6Let it simmer on low flame for 10-12 minutes. Remove the lid. Add coriander leaves.