Chocolate Banana Tahini Cake

By shanobiju  

March 30, 2021


125 g All purpose flour/ Maida

1/2 tsp Baking powder

1/8 tsp Baking Soda

50 g Salted Butter

50 g Granulated Sugar

50 g Brown Sugar

3 tbsp Mashed Banana

2 tbsp Cocoa powder

3 tbsp Tahini

5 tbsp Water

1 Egg

1 tbsp Apple Cider Vinegar

2 tbsp Sesame seeds


4Grease and dust a 6” aluminium pan.

5Pre heat the oven at 150 degrees C.

6Cream butter and sugar. Add tahini. Cream well. Add banana.

7Add lightly beaten egg.

8Cream well.

9Using a spatula fold in rest of the ingredients. Add 1-2 tbsp extra water if the batter is too thick.

10Pour the batter to the prepared tin. Sprinkle some sesame seeds on top.

11Bake at 150 degrees C for 35-40 minutes or until done.


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