Chocolate cake mildly flavoured with cinnamon and nutmeg
May 29, 2016
This chocolate cake is moist and soft .The colour is dark and rich .
It takes about 3 minutes only to mix the batter and 40 minutes to bake . A pinch of cinnamon and nutmeg is added for the flavor .
- Prep: 3 mins
- Cook: 40 mins
Directions
1Pre heat the oven at 180 degree C . Grease and dust a 8" round cake tin. Transfer all the ingredients into a medium sized bowl . Using an electric mixer ,beat the batter on medium speed for 3 minutes . Transfer the batter into the prepared cake tin and bake for 35-40 mins or until done .
10 Reviews
Kiran Omair
November 21, 2016
Is all purpose flour same as maida????
Shano Biju
July 14, 2016
Thankyou Tina…
tina
July 12, 2016
Nice recipe surely gonna try.
Shano Biju
June 9, 2016
Lakshmi..you can use vanilla essence .No ,the taste will be the same .
Lakshmi
June 5, 2016
Not able to find grape essence in nearby shops. Will vanilla essence change the taste?
Shano Biju
May 30, 2016
Neeta..You can’t omit egg..I don’t bake eggless cakes..
Shano Biju
May 30, 2016
Thankyou Selvi..Haappy Baking !!
Neeta Handa
May 29, 2016
Can I omit the egg ..?
Silvi
May 29, 2016
Thank u for the recipe. surely gonna try it out.
Shano Biju
November 21, 2016
Yes Kiran ..both are same ..