Chocolate melting moments

By shanobiju  

October 26, 2017


1 1/2 cup All purpose flour/Maida

1/2 cup Cornflour

1/2 cup Cocoa powder

1/2 cup Icing sugar

Salted butter- 3/4 cup+2 tbsp


1Sift flour, cocoa powder and cornflour thrice.

2In a bowl ,cream butter and sugar.

3Add the sifted ingredients and gently knead with out applying pressure.

4The dough should be soft .

5Cover it with cling film and refrigerate it for 30 mins.

6Now take 1 tsp of dough and shape it into a ball.

7Line a baking tin with parchment sheet and place the dough.

10Refrigerate it for 15 mins.

11Pre heat the oven at 150 degrees C.

12Bake the cookies for 18 mins.

14Transfer it to a wire rack .

15Let it cool well.

16Store the cookies in a airtight container.

For the filling

1In a bowl take 1/2 cup butter .Cream it well.Add 1 cup icing sugar little by little.Cream well . Divide it into three portions.

2To one portion,add 1 tbsp of strawberry jam and a drop of pink colour.

3To the second portion, add vanilla essence.

4To the third portion, add peppermint essence and a drop of green colour.

5Sandwich the cookies with icing or leave it plain.


14 Reviews

Shano Biju

January 8, 2018

You can try with wheat flour..Increase the quantity of liquid if required..

delphine Fernandes

January 8, 2018

hi shano. compliments of the season. ibhv a query instead of maida cn i use whole wheat or multi grain atta. planning to make it today

Shano Biju

November 27, 2017

More than a week Karthika 🙂

Shano Biju

November 27, 2017

Around 25-30 nos Shirley..


November 26, 2017

Dear Shano ma’am ,
Krithikaa here , drooling over these yummines . Can I know the shelf life of tis melting moments as I want to send it to my sister staying in a different city .


November 25, 2017

Dear Shano, They look so pretty !! Just a tiny question.. how many cookies would this recipe make?

Shano Biju

November 2, 2017

No cannot.the taste and flavour will change.


October 31, 2017

Can we use coconut oil instead of butter? Will I get the same taste?

Shano Biju

October 27, 2017

Thankyou so much for the kind words Kamal..🙂

Shano Biju

October 27, 2017

Thankyou Ruth..No ..not required because cornflour gives a beautiful,perfect texture to the cookies.

Shano Biju

October 27, 2017

Thankyou Alpa for the kind words..😍


October 27, 2017

Awesome cookies…love your creations

Ritu Tangri

October 26, 2017

Cookies look perfect. My only worry is, you haven’t added any leavening agent. Won’t these be hard w/o baking soda or baking powder?

Alpa Shah

October 26, 2017

Yummy and delicious. Thanks a ton. Will try for sure.

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