Chocolate Mud cake..

By shanobiju  

September 27, 2017


65 g All purpose flour

55 g Self raising flour

2 tbsp Cocoa powder

1/4 tsp Soda powder

125 g Butter

1 tbsp Coffee powder

100 g Lindt 85% dark chocolate

110 g Castor sugar

1/4 cup Cold water

2 tbsp Curd

1 Egg

2 tbsp Water


1Pre heat the oven at 150 degree C . Grease and dust a 8" aluminium cake tin.

2Sift all purpose flour , self raising flour, soda and cocoa powder thrice.

3In a saucepan heat butter ,chocolate, coffee powder,sugar and cold water. Let it boil for 2 minutes.Turn off the flame. Let it cool well.

4Now add gently beaten egg and the sifted ingredients.

5Gently fold the dry ingredients into the wet ingredients. Add 2 tbsp of water if the batter is too thick.

6Transfer the batter into a 8" aluminium greased pan .Bake for 50-55 minutes or until done.


2 Reviews

Shano Biju

November 27, 2017

I don’t do eggless cakes Nikita..Sorry dear..


November 15, 2017

Can it be eggless

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