By shanobijuDirections
1Wash and clean the strawberries.Pat it dry with a towel. Slice it.
2Grease and dust a 6" round cake tin. Line the base of the tin with parchment paper. Now spread the melted butter. Sprinkle sugar evenlyand arrange the sliced strawberries. Keep it aside.
3Sift flour , cocoa and soda powder thrice.
4In a bowl mix all the dry ingredients and wet ingredients together using a spatula or electric beater.
5Beat well for 3 minutes.
6Transfer the batter to the prepared cake tin.
7Bake at 150 degree C for 40 minutes or until done.
4 Reviews
Uma
February 16, 2017
This looks tempting.. Ma’am what can I replace egg with ?
Shano Biju
January 19, 2017
Thankyou Suneetha..😍
Suneetha gr
January 11, 2017
Wow, beautiful bake Shanoo Baiju!! I have not seen good strawberries here in bangalore this season. When I get I will try. Thanks again
Shano Biju
February 16, 2017
Thankyou Uma..I don’t bake eggless cakes..sorry dear..