Coconut creme brulee..

By shanobiju  

September 19, 2016


1 1/2 cup Thick coconut milk

Granulated sugar 1/4 +2 tbsp

1 1/2 tbsp Cornflour

2 Egg yolks

2 1/2 tbsp Granulated sugar

2 1/2 tbsp Heavy cream


1Pre heat the oven at 180 degree C with top and the bottom rod on .

2In a bowl , mix cornflour and granulated sugar.

3Gently beat egg yolks .

4Whisk egg yolks and coconut milk . I used Kara brand coconut milk.Add fresh cream .

5Whisk all the ingredients together and pass it through a metal strainer .

6 Gently pour the mixture into mini ramekins.

7Place the ramekins in a tray of boiling water and bake it for 30-40 mins until it is almost firm.

8Now cover the ramekins with aluminum foil loosely and bake for another 15 -20 mins .

9Turn off the oven and let the custard cool .

10Refrigerate it for 5-6 hrs .

11Remove the creme brûlée from the fridge 15 mins prior to browning the sugar on top.

12Spread granulated sugar on top

13Use blow torch to caramelise the sugar .

14Allow the creme brulee to rest for 5mins before serving.


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