Coconut lemon muffins..

By shanobiju  

October 12, 2017


2 cup All purpose flour

2 tsp Baking powder

1/2 tsp Salt

3/4 cup Castor sugar

1 Egg

1 cup Milk

3/4 cup Refined oil

2 tsp Lemon juice

2 tsp Lemonzest

3 tbsp Desiccated coconut

3 tbsp Coconut cream


1Sift flour,salt and baking powder thrice.

2Keep the muffin pan ready.

3Pre heat the oven at 150 degree C .

4In a bowl ,mix oil, milk and egg.

5Gently fold in the sifted ingredients.

6Add coconut cream, lemonzest and lemon juice and desiccated coconut.If the batter is too thick ,add 1 -2 tbsp extra milk.

7Spoon in the batter into the muffin tin or cupcake liner.

8Bake at 150 degrees C for 18-20 minutes.

For the blueberry glaze

1Ingredients.. Icing Sugar -1 cup Blueberries- 1/4 cup. Method.. Purée the blueberries.. Beat the puréed blueberries and icing sugar using a hand mixer or whisk.. Add 1 tbsp of extra sugar if a thicker consistency is preferred..


2 Reviews

Shano Biju

October 26, 2017

You can use thick coconut milk Poulami..


October 12, 2017

May I use fresh cream.. Instead of coconut cream??? Or may I use thicker coconut milk??

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