Coconut milk key lime ice cream

By shanobiju  

March 17, 2018


3/4 cup Thick Coconut milk

1 tbsp Cornflour

2 tbsp Water

5 tbsp Sugar

Fresh cream 1/2 cup+3 tbsp

1 tbsp Icing sugar

1 tsp Key lime zest

2 tsp Key lime juice


1In a bowl, mix cornflour and water without any lumps.

2In a saucepan mix thick coconut milk, sugar and cornflour mixture .

3Heat it on low flame.Let it thicken. Keep stirring. Turn off the heat.Add key lime zest.

4Let it cool well. Cover it with cling film and refrigerate for 1 hour.

5Now add the juice.Stir gently.

6In another bowl, using a hand mixer,whip the fresh cream until stiff.Add icing sugar .

9Add this to the coconut milk mixture.

10Beat on slow speed for a minute.

11Transfer it to a airtight plastic container .

12Cover it with cling film and close the lid tight.

13Freeze it for minimum 6-8 hrs.


8 Reviews

Shano Biju

March 30, 2018

Anna..yes you can add orange instead.

Shano Biju

March 30, 2018

Sumana ..please use heavy whipping cream.

Anna Joseph

March 28, 2018

Can i omit the last lime part and make it?


March 18, 2018

Loved it. Can we use amul cream or need to use heavy whipping cream

Shano Biju

March 18, 2018

Thankyou Priyanka 🙂

Shano Biju

March 18, 2018

Thankyou so much for the appreciation 😍

Priyanka Talukdar

March 17, 2018

Loved ur recipe. Can’t wait to try it out. Thanks


March 17, 2018

Wow, this looks awesome Shano.Thanks for sharing

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