Ginger lemon butter cake..
December 8, 2016
Directions
1Grease and dust 6" round tin. Separate the egg yolk and whites. Pre heat the oven at 150 degree C. Sift the flour and baking powder thrice . Powder the granulated sugar and sift it once.
2Keep the lemonzest and juice ready. Chop the ginger into very fine pieces and cook in 1 tbsp of water for a minute or two to remove the raw taste.
3Beat the egg whites till stiff.
4Cream the butter ,powdered sugar and lemon zest well.
5Add lightly beaten egg yolks.
6Fold in flour , cooked ginger , lemon juice and water starting and ending with flour. Do not stir the batter.Gently fold it using a rubber spatula.
7Now very gently fold in beaten egg whites.
8Transfer the batter into the prepared cake tin .
9Bake for 35 -40 mins at 150 degree C or until done.
15 Reviews
Shano Biju
January 8, 2018
Thankyou Purnima..your words are very encouraging 🙂
Purnima samson
December 21, 2017
This was the best..Going to do this fr Christmas again..Want to treat my in-laws to this
Shano Biju
January 19, 2017
Poornima..you can add vanilla essence instead..
Poornima
January 12, 2017
Dis looks really simple n awesome…aunty is it OK if I avoid lemon & ginger for a plain butter cake?
Shano Biju
December 20, 2016
Thankyou Nishida..your words are very encouraging..beautiful feedback ..
Very happy to know that you all like it..
God Bless..😍
Nishida Bijo
December 19, 2016
Hi Mam,
Today I baked this cake and my husband really liked it. it is new flavour for us. Thank you so much for the recipe. Really helpful for a new Baker like me. And whenever we feel like baking, I just go through your blog and quickly bake one recipe.
Also I have tried your chocolate cake and date cake which my husband liked.. I am glad.. May JESUS bless you with new recipes and inspiration for us..
Shano Biju
December 11, 2016
Very happy to know that..Thankyou so much for the lovely feedback..Nileena..
Nileena
December 11, 2016
Many thanks for sharing such a wonderful recipe . I tried it out and came out super duper..It was soft and moist..
Shano Biju
December 10, 2016
Dry ginger powder..Vandita
Shano Biju
December 10, 2016
Yes..I always powder granulated sugar..
VANDITA
December 9, 2016
Instead of of ginger what can I use
Hina
December 9, 2016
Is it necessary to powder the granulated sugar….can we not use either boora or icing sugar
Shano Biju
December 8, 2016
BinduAnil..you can add oil instead..
binduanil
December 8, 2016
Instead of butter why can we use
Sowmya Sharma
January 21, 2019
Hello
Is there a eggless version to this?
Thank you