Hot and sweet tomato chutney..

By shanobiju  

October 5, 2017


500 g Tomato

1 Onion

4 tbsp Olive oil

Brown sugar- 1/3 cup+1 tbsp

2 tbsp Apple Cider Vinegar

1/2 tsp Garlic paste

Ginger-1" piece

1/2 tsp Clove

1/2 tsp Cinnamon powder

3 tbsp Red chillies flakes

1 tsp Lemon juice


1Blanch the tomatoes.Drop the tomatoes in boiling water for 30-40 secs. Take it out and remove the skin.

2Grind all the ingredients except tomatoes in a food processor or a mixie.

3Transfer it to a bowl.

4Grind the tomatoes.

5In a heavy bottom saucepan, heat oil .Add the onion, garlic ginger mixture. Fry for 3-4 minutes.

6Add tomato paste along with brown sugar and other spices , except lemon juice.

7Let it thicken .Keep stirring.

8It will take about 45 -50 minutes to thicken.

9Turn off the heat .Add lemon juice.

11Let it cool very well.

12Transfer it to a clean bottle and refrigerate it.


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