2Mix chopped ice apple and condensed milk. Refrigerate for 1 hour.
3Boil milk, cardamom powder and sugar on low flame for 15 minutes. Add Rosemilk powder.
4Keep stirring. Reduce the milk mixture for another 10 minutes on low flame. Add lightly toasted pistachios.
5Turn off the heat. Let the mixture cool well. Refrigerate for 1 hr.
6Now, mix the chopped ice apple and milk together. Refrigerate and serve.