By shanobiju  

March 24, 2021


2 cups Raw Rice

1 cup Grated Coconut

1 cup Cooked rice

4-5 Shallots

1 tsp Jeera powder

2 tbsp Sugar

1 tsp Salt

1/2 cup Kallu / Toddy

1 tsp Baking Soda

1/2 cup Water


3Soak raw rice for 4-5 hrs.

4Grind all the above mentioned ingredients except Baking Soda until smooth.

5Transfer the batter to a high container and allow the batter to ferment for 6 hrs undisturbed.

6Once fermented, stir the batter gently. Mix 1 tsp baking soda in 1 tbsp water. Add to the batter. Stir well.

7Heat a non stick pan/ dosa tawa. Pour a ladle of batter when tawa/pan gets hot. Cover with a lid for a minute.The white batter turns slight yellow when cooked. Remove from the pan.Serve hot with spicy Chicken Curry.

11Store extra appams in banana leaf to prevent the appams from drying.


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