For the topping
1In a bowl, mix minced chicken, bread crumbs,beaten egg, salt, chilli sauce, Worcester sauce, salt , ginger & garlic paste together.
2Keep the boiled eggs and bacon strips ready.
3Dust the boiled eggs with all purpose flour.
4Pre heat the oven at 180 degrees C.
5Now let us prepare a small loaf tin. Line the tin with aluminium foil. Grease and dust the aluminium foil after lining.
6Divide the meat mixture into two portions.
7Transfer one portion of the meat mixture into the loaf tin. Press the mixture firmly. Now place the boiled eggs. Now transfer the other portion into the tin. Press it firmly.Now place the bacon strips on top.
8Place the tin into the oven . Bake at 180 degrees C for 40 -50 minutes .
9Meanwhile let us prepare the sauce.
10In a small bowl, mix all the ingredients together. Keep it aside.
11Now check if the meat roll is done using a wooden toothpick.
12Now take it tin out . Using a silicone brush, lightly apply the prepared sauce on top of the bacon.
13Place it back into the oven.
14Bake fo 5-6 minutes. Serve hot with bread and bake potato wedges.