No Churn Chocolate Ice cream

By shanobiju  

April 13, 2018


3/4 cup Full fat milk

3/4 cup Whipping cream

3/4 cup Sugar

2 1/2 tbsp Cocoa powder

1 1/2 tbsp Cornflour

1/8 tsp Salt

100 g Dark chocolate

3/4 cup Whipping cream


1Melt the chocolate in microwave.Keep it aside.

2In a saucepan, combine milk, cream, cocoa powder,cornflour , sugar and salt.

3Use full cream milk.

5You can use any brand of dairy based heavy cream.

7Turn off the heat and add melted chocolate. I used Lindt 70% Dark chocolate.

8Pass the custard through a strainer if required.

9Place the saucepan in a bowl containing ice cold water .

10Let it cool. Cover it with cling film and refrigerate for 1-2 hrs.

11Meanwhile whip 3/4 cup of heavy whipping cream until stiff using a electric mixer.Now gently beat the whipped cream and the custard together.

12Here I using an aluminium loaf tin to store the ice cream. Wrap it tightly with parchment sheet and then covered it with cling film.

13Freeze it for minimum 8-9 hrs or freeze it overnight.


5 Reviews

Debdutta Dasgupta

May 17, 2020

I have made this sooo many times and it’s the best and smooth ice cream we ever had. Thank you for this. This is delicious!!

Shano Biju

April 13, 2018

Thankyou Richa..🙂

Shano Biju

April 13, 2018 can use any brand of heavy dairy cream.


April 13, 2018

Wow that looks soooooo tempting


April 13, 2018

Fresh cream means amul cream or whipping cream only?

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