No churn Ferrero Rocher ice cream

By shanobiju  

June 16, 2018


For the custard

3/4 cup Full fat milk

3/4 cup Heavy fresh cream

Sugar- 1/2 cup + 1 tbsp

1 tbsp Corn flour

50 g Lindt white chocolate

For the orange flavour

3 tbsp Orange juice

1 tbsp Orange zest

1 tbsp Sugar

For whipping

3/4 cup Heavy dairy cream

6 Ferrero Rocher


1In a heavy bottom saucepan, heat milk, fresh cream and sugar on low flame. Mix corn flour in 1 tbsp water or milk and add to the custard. Continue stirring. Let it thicken. Turn off the heat.

2Add white chocolate pieces. Keep stirring.

3Place the saucepan into a bowl of cold water. Let it cool well.

4Now refrigerate it for 30 minutes.

5Cook orange juice, orange zest and sugar in a saucepan until thick. Turn off the heat.Let it cool.

6Add this to the custard.

7Mix it gently. Refrigerate it for 10 minutes.

10Use a food processor to pulse it.

13Whip the heavy dairy cream until stiff. Add the custard. Continue whipping.

14Gently fold in the powdered Ferrero Rocher.

15Fold in the custard .

16Transfer it to a container of your choice,

17Cover it with parchment sheet and then cling wrap it.

18Freeze it for 6-8 hrs,


4 Reviews

Shano Biju

June 29, 2018

You can use non dairy whipping cream..


June 28, 2018

Ma’am, if we don’t have Dairy whipping cream can we use non dairy cream

Shano Biju

June 19, 2018

Thankyou Tina🤗

Tina Mohankumar

June 18, 2018

Super delicious Ice cream. Must try.

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