Orange Muffins..

By shanobiju  

October 5, 2017


2 1/2 cup All purpose flour/ Maida

2 1/2 tsp Baking powder

3/4 cup Castor sugat

3/4 tsp Salt

1 Egg

1 cup Milk

1 cup Refined oil

Orange cut into small pieces along with the skin -1/3 cup


1Pre heat the oven at 150 degree C for 10 minutes.

2Keep the muffin tin or the cup cake liners ready.

3Sift the dry ingredients thrice.

4Grind the chopped orange along with the skin after removing the pith.

5In a bowl, gently mix egg , milk and oil using a hand whisk.

6Now add the sifted dry ingredients.

7Gently mix .Do not stir it.

8Add orange paste.

9Mix it gently.

10Transfer the batter into the muffin pans or cup cake liners.

11Bake at 150 degree C for 18-20 mins or until done.


4 Reviews

Shano Biju

February 15, 2018

Yes can🙂
Increase the baking time..

Amrita Dhar

February 2, 2018

Hello….Can I make cake instead of cupcakes with the same amount of ingredients? Do I need any changes? Please let me know. Thanks in advance for the wonderfull recipe!

Shano Biju

October 26, 2017

Ruth can use granulated sugar instead..


October 25, 2017

Hi Shano, Can we use icing sugar instead of caster sugar here?

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