EmailTweet 0 Full-screen Orange Tea Cake By shanobiju Cake November 26, 2019 Ingredients150 g Maida/ All purpose flour 1/2 tsp Baking powder 1/8 tsp Baking soda120 g Salted butter 130 g Granulated sugar 2 Eggs 2 tsp Orange zest 1/4 cup Orange juice 30 g Lindt Chocolate Directions1Pre heat the oven at 150 degrees C.2Grease and dust a 8” aluminium pan.3Sift the dry ingredients thrice.4Cream butter , orange zest and sugar well.5Add gently beaten eggs.6Now gently fold in the sifted ingredients and orange juice. Add 1-2 tbsp of water / milk if the batter is too thick.Gently fold in the chocolate pieces.7Bake for 30-40 minutes at 150 degrees C or until done. close full screen 00:00 0 Reviews Cancel replyYour review ...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Share this:TweetShare on TumblrLike this:Like Loading...