2Heat a heavy bottom pan on moderate heat. Add 4 tbspof oil.
3Add chopped green chillies. Sauté well for 2 minutes .Add chopped onion, ginger and garlic.
4Now add the shredded fish and black pepper powder. Keep stirring on low heat.
5Add mashed potatoes. Add salt.
6Stir well for 3-4 minutes. Add 2 tbsp corn flour.
7Add chopped coriander leaves. Cook for 2-3 minutes.
8Turn off the heat. Transfer the mixture to a plate. Take 2 tbsp of fish mixture and shape into a pear.
For the Coating
1Mix bread crumbs and corn flour well. Keep it aside.
2Beat the eggs lightly. Keep it aside.
3Shape the fish mixture into small equal sized pears. Place a green chilli stalk on top. Coat the cutlets with beaten eggs. Next coat with bread crumbs lightly.
4Heat oil in a pan. Deep fry the cutlets until golden brown in colour.