Pear shaped Fish Cutlets

Directions

2Heat a heavy bottom pan on moderate heat. Add 4 tbspof oil.

3Add chopped green chillies. Sauté well for 2 minutes .Add chopped onion, ginger and garlic.

4Now add the shredded fish and black pepper powder. Keep stirring on low heat.

5Add mashed potatoes. Add salt.

6Stir well for 3-4 minutes. Add 2 tbsp corn flour.

7Add chopped coriander leaves. Cook for 2-3 minutes.

8Turn off the heat. Transfer the mixture to a plate. Take 2 tbsp of fish mixture and shape into a pear.

For the Coating

1Mix bread crumbs and corn flour well. Keep it aside.

2Beat the eggs lightly. Keep it aside.

3Shape the fish mixture into small equal sized pears. Place a green chilli stalk on top. Coat the cutlets with beaten eggs. Next coat with bread crumbs lightly.

4Heat oil in a pan. Deep fry the cutlets until golden brown in colour.