2Cream butter and sugar well. Add lightly beaten egg.
3Add flour and rest of the ingredients.
4Knead them gently for a minute.
5Cling wrap the dough and refrigerate for 30 minutes.
6Line a rectangular tin with parchment sheet.
7Take 1 tbsp of dough. Shape them into desired cookies.
8Transfer them to the prepared tin.
9Refrigerate for 30 minutes.
10Pre heat the oven at 140 degrees C . Turn on the fan mode.
11Bake the cookies for 18-21 minutes.
12Turn off the oven. Transfer the cookies to a wire rack. Let them cool well.