Plum Chutney

By shanobiju  

September 7, 2020


4 cups Ripe juicy Plums cut into small pieces

1 cup Onion finely sliced

3 tbsp Ginger finely sliced

2 tbsp Garlic finely chopped

10 Red/ Green chillies

1 tbsp Kashmiri red chilli powder

1 tbsp Freshly ground black pepper

2 tsp Cumin powder

2 Cloves

2 tsp Cinnamon powder

1 cup Gingely Oil

3 tbsp Jaggery powder

1 tbsp Tamarind paste

Salt to taste


1Take a heavy bottom saucepan/ Kadhai. Heat on high flame . Add oil. Lower the flame. Add sliced onions, ginger, garlic and green/ red chillies.

2Fry well on low heat until the onions are soft. Add rest of the spices. Now add the plums. Cook on low flame for 20-25 minuteson very low flame. Keep stirring continuously. Add jaggery and tamarind paste. Add salt.

3Cook well until the oil comes up. Keep stirring. Turn off the heat . Let the oil come up. Allow it to cool well.Transfer it into glass bottles. Can be stored in the refrigerator for a week.


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