Red wine chocolate brownies

By shanobiju  

May 30, 2017


100 g Self raising flour

50 g Cocoa powder

225 g Brown sugar

115 g Salted butter

2 Egg

1/4 cup Red wine

200 g Dark chocolate


1Pre heat the oven at 150 degrees C. Line a cake tin with parchment sheet.

2Melt the chocolate in microwave oven.I used Lindt 90% dark chocolate.

3Melt salted butter and sugar in microwave oven. Mix well until it is shiny.

4Using a hand mixer , beat eggs, cocoa powder , melted butter/ sugar and red wine .

5Mix the flour using a spatula. Mix it gently.Do not stir it .

6Now add melted chocolate.

7Bake at 150 degree C for 15-17 mins .

8Take the pan out.Allow it to cool well.


8 Reviews

Shano Biju

June 6, 2017 depends how thick you want the brownies to be..You can use 8″or 6″rectangle tin ..

Suja Renzy

June 5, 2017

Am planning to try this out. Could you tell me what was the size of the pan you used?

Shano Biju

May 31, 2017

I think you can..Uma

Shano Biju

May 31, 2017 can try with orange rum..


May 31, 2017

Ma’am..loved this.. 😉

How can I make it eggless ?


May 30, 2017

Hi shano…. can some be substituted with rum/vodka?

Shano Biju

May 30, 2017

Manju..2-3 days maximum..
Here it is very cold ..So I kept it out for almost 4 days..

Manju Chacko

May 30, 2017

Hi Shano…how long is it’s shelf- life?

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