Salted caramel sauce

By shanobiju  

November 2, 2016


1 cup Granulated sugar

6 tbsp Unsalted butter

1/2 cup Fresh cream

1 tsp Salt


1Heat a heavy bottom saucepan .Add granulated sugar. Do not stir.

2Sugar will turn into liquid . Stir well using a whisk.

3Keep the candy thermometer ready.

4Let the sugar turn golden brown in colour. Check the temperature .When the temperature reaches 300degree F on your candy thermometer , add butter. Continue stirring.

5Now add cream.

6Let it boil well . Keep stirring. Let it boil for two minutes. Turn off the heat . Add 1 tsp salt and stir well.

7Cool well and store it in refrigerator.


6 Reviews

Shano Biju

May 19, 2018

Yes can.


May 15, 2018


Can we use Amul fresh cream?

Shano Biju

September 8, 2017

Paaru ..I use 200 ml standard measuring cup.


August 30, 2017

1 cup equals 240 ml?

Shano Biju

November 14, 2016

Jaimy..when the sugar turns into deep golden colour..You should butter.


November 10, 2016

Want to try
Maam I don’t have thermometer
So when should I add butter

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