Spicy bread sticks

By shanobiju  

November 28, 2016


2 cup All purpose flour/maida

3/4 tsp Instant dry yeast

1 tbsp Sugar

3 tbsp Olive oil

11 tbsp Water

3/4 tsp Salt

1 tbsp Garlic paste

1/2 tbsp Red chilli flakes

1 tbsp Oil


1In a bowl , mix flour,yeast ,sugar and salt.

2Mix well .

3Add water and knead well for 6-7 mins . Now add oil .

4Knead for another 4-5 mins. Dough will be stiff . Do not add water .

5Apply oil and place it in a well oiled bowl .

6Cover it with cling film and let it rise.

7Meanwhile let us prepare the flavouring . In a small bowl ,heat garlic paste ,red chilli flakes and oil . Keep it aside .

8Let the dough double in volume .

9Gently knock down the air .

10Knead for a minute or two . Add the flavouring and knead for a minute . Cover it with cling film and store it in an air tight container. Refrigerate it for atleast 4-5 hrs .

11Divide the dough into four equal portions .

12Roll out the dough as shown in the pic .

13Cut it into equal sized strips .

14Apply milk / water . Sprinkle sesame seeds or basil seeds . Line a rectangle tin with parchment paper. Carefully transfer it to the baking tin .

15Egg wash or milk wash the strips . Let it proof for 8-10 mins . Pre heat the oven at 160 degree C with both top and bottom rods on . Bake for 6-7 mins and then reduce the temperature to 150 degree C . Bake for another 2-3 mins until it is golden brown in colour .

16Remove from oven and cool on a wire rack .

If you prefer crispy bread sticks, then roll out the dough thin ..about 1/4 " thickness .

It is always better to refrigerate the dough before rolling and shaping . It is very difficult to roll a freshly risen dough because it will very elastic and bouncy .

The dough can be refrigerated up to four days .

Baking time depends upon the thickness of the strips .If you roll the dough very thin , the baking time will also reduce .


20 Reviews

Shano Biju

September 21, 2017

Thankyou so much for the appreciation Meher..

Meher Sinor

September 20, 2017

They look yummy I m going to try them for sure

Shano Biju

August 24, 2017

Thankyou dear..I am great fan of your bakes..😍

Dipti Rathod

August 24, 2017

Lovely recipe. Will give it a try soon.

Shano Biju

May 23, 2017

Veena..you can wrap them in aluminium foil and store it in a airtight container..😊


May 19, 2017

I surely want to try this. How do we store these sticks?

Shano Biju

March 7, 2017

Yes ..you can use active dry yeast instead of instant dry yeast..Take double the quantity..


March 7, 2017

Amazing recipe..Can we use dry yeast instead instant ..If so how much quantity?

Shano Biju

January 4, 2017

Yes Jeena ..you can.

Jeena Eugene

January 2, 2017

Hi Shano
Can I avoid sugar ,when we make this for diabetic people.

Shano Biju

November 30, 2016

Thankyou Chetana..

Shano Biju

November 30, 2016

Thankyou Alboni..

Shano Biju

November 30, 2016

Thankyou Nidisha..

Shano Biju

November 30, 2016

Yes Chetana..you can ..try 160 degree c.


November 29, 2016

Amazing will trysure


November 29, 2016

Awesome lovely bread sticks …. plz visit my blog too. .. http://www.bonishealthytwists.blogspot.com thank you

Nishida Bijo

November 28, 2016



November 28, 2016

Can we make this in a convection oven…what are the temperatures and time…pls advice..

Shano Biju

November 28, 2016

Thankyou Uma..😍


November 28, 2016

Beautiful.. 😊

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