Stuffed focaccia with infused olive oil
By shanobiju Bread & Bun
March 28, 2016
Foccacia is an Italian flat bread like pizza but toppings are simple .
This tomato stuffed bread is topped with green and black olives ,cherry tomatoes and onion and is
flavoured with garlic, black pepper and rosemary infused olive oil .
Ingredients for garlic, black pepper,rosemary infused olive oil
Ingredients for the dough
Ingredients for the stuffing
Ingredients for the topping
Direction for herbed olive oil
1Mix all the ingredients together and boil well for 2-3 mins . Reduce the heat and simmer for a minute or two . Turn off the heat and allow the oil to cool completely . Keep it aside .
Direction for the dough
1In a bowl combine all the dry ingredients together. Add warm water and 1/8 cup of olive oil and knead well . Coat the dough with oil and place it in a well oiled bowl . Cover the bowl with cling film and keep it in a warm place for the first rise . Coat a 11" × 7 1/2" rectangle cake tin with 2 tbsp of olive oil . When the dough has doubled in size gently deflate it . Divide the dough into two parts . Place one part of dough in to the pan ,stretch it well and press it evenly with your fingers . Apply herbed olive oi l. Deseed the cherry tomatoes and place it on the dough . Roll out the other portion of dough and place it on the filling . Make small depressions in the surface of the dough with your knuckles and prick the dough several times with a fork . Brush with olive oil and place finely sliced onion , rosemary , green and black olives and tomatoes . Wait for 20 mins for the second rise . Pre heat the oven at 200 degree C. Bake for 20-25 minutes .